Below you will find all of our available mains.
Remember - you will be preparing all of the dishes so please make sure you check the preparation time and skill level for the dish so that you know what to expect.
To keep things simple we recommend that, where possible, you choose the same dish for each guest. This will make sure that you're not juggling too many pots and pans.

Artichoke & Spinach Filo Pie

Served with potato gratin, spring greens, carrot puree

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Galician Bone-in Sirloin (to share)

Galician bone-in Sirloin to share with parmentier potatoes, rainbow chard and a classic Bearnaise sauce

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Herb Crusted Rack of Lamb

With Crushed Jersey Royal Potatoes, Pea Puree and a Sticky Lamb Jus

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Loup en Croûte

Served with potato gratin, spring greens, carrot puree and beurre blanc sauce

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Spiced Monkfish

With Mediterranean Vegetables and Red Pepper Sauce

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Whole Lemon Sole (to share)

Baked whole Lemon Sole combined with colourful rainbow chard and creamy parmesan polenta

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