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Canapés, Artichoke Filo Pie followed by Citron Tart

Regular price £40.50

Unit price per 


Wild Mushroom Crostini & Tomato Confit on Puff Pastry (Canapés):
Our spring canapés make the perfect sharing platter to begin your dinner party. You and your guests will enjoy a Wild Mushroom Crostini where the mushrooms give a rich, earthy Umami flavour against the perfectly crisp Crostini. The Tomato Confit on Puff Pastry gives a taste sensation with the luscious, juicy, garlicky tomatoes against the crisp and buttery puff pastry. All of the canapés can be prepared in advance and assembled when your guests arrive, giving you plenty of time to catch up with your friends over a glass of fizz.

Individual Artichoke Filo Pie:
Our Artichoke Filo pies are an impressive dish that you can prepare ahead of time, baking when your guests arrive so you can spend quality time with them.
The artichoke adds a mild nutty flavour to the crisp filo pies. This paired with the robust spinach, sun blush tomatoes and creamy ricotta create a perfectly flavoured, light spring pie.

Pre-Made Citron Tart:
Our Pre-Made Citron Tart is the ideal finish to any dinner party. The tangy tart made with fresh lemon and crisp pastry, is a sumptuous dessert to impress your guests. Plus with it being pre-made, all you need to do is serve and top with cream.

Canapés: 60 mins
Artichoke Pie: 15 mins

Canapés: 5 mins
Artichoke Pie: 15 mins
Citron Tart: 2 mins

Here's a List of the Required Equipment for the Meal.

• 2 individual pastry tins/large Yorkshire pudding tin (with 4 pudding wells)
• Pastry brush
• Mixing bowls x3
• Saucepan x2
• Fine grater
• Balloon whisk
• Sharp knife
• 2 bowls
• Frying pan with lid
• Griddle pan
• Frying pan
• Piping bag (optional)
• Baking tray/tin
• Colander
• Clingfilm (optional)
• Rolling pin (optional)
• Kitchen roll
• Hand blender/food processor
• Bowl/lidded plastic container
• 1 large saucepan
• Sieve for dusting

These are staple kitchen cupboard ingredients that we do not include in the box.

• Salt and pepper
• Olive oil
• Crushed black peppercorns
• Milk
• Plain flour
• Sugar
• Icing sugar (optional)

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