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Cured Salmon, Duck Hash followed by Raspberry Mousse

Regular price £54.50

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Cured Salmon with Pimped Crème Fraiche:
Our Cured Salmon with pimped Crème Fraiche is a fabulous light starter bursting with flavours. The cured salmon is rich, zesty and vibrant in colour, served with a crème fraiche with complimentary flavours including cucumber, dill and capers, the flavours are spring on a plate.

Duck Hash with Plum Sauce and Poached Duck Egg:
Moist and tender shredded duck leg meat, combined with crispy potatoes make an indulgent main course to impress your guests. The delicious Duck Hash is topped with a poached duck egg, the yolk will ooze to perfection. Served with a delicious plum sauce your guests will be asking for the recipe for this main course. Don’t worry about the timings for the perfectly poached egg, our serving guide will have all the details you need.

Raspberry Mousse:
This tangy yet creamy mousse has a beautifully light, refreshing texture and is served with crunchy white chocolate and pistachio shards for dunking. This is a luxurious lighter option to finish your evening.

Cured Salmon: 40 mins
Duck Hash: 15 mins
Raspberry Mousse: 20 mins

Cured Salmon: 5 mins
Duck Hash: 60 mins
Raspberry Mousse: 5 mins

Here's a List of the Required Equipment for the Meal.

• 3 bowls
• Clingfilm
• 2 plates
• Sharp knife
• Grater
• Mortar and pestle/grinder
• Kitchen roll
• Serving plates
• Baking Tray
• Saucepan
• 2 forks
• Frying pan
• Saucepan
• Bowl
• Large catering ring (optional)
• Fine sieve
• 2 mixing bowls
• 2 small bowls/ramekin
• Blender/Hand blender
• Electric whisk
• Spoon
• Small plate
• Small bowl
• Clingfilm

These are staple kitchen cupboard ingredients that we do not include in the box.

• Salt and pepper
• Olive oil
• 20g coarse sea salt
• 10g caster sugar

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