Cured Salmon with Pimped Crème Fraiche:
Our Cured Salmon with pimped Crème Fraiche is a fabulous light starter bursting with flavours. The cured salmon is rich, zesty and vibrant in colour, served with a crème fraiche with complimentary flavours including cucumber, dill and capers. The flavours are spring on a plate.
Duck Hash with Plum Sauce and Poached Duck Egg:
Moist and tender shredded duck leg meat, combined with crispy potatoes make an indulgent main course to impress your guests. The delicious Duck Hash is topped with a poached duck egg, the yolk will ooze to perfection. Served with a delicious plum sauce, your guests will be asking for the recipe for this main course. Don’t worry about the timings for the perfectly poached egg, our serving guide will have all the details you need.
This tangy yet creamy mousse has a beautifully light, refreshing texture and is served with crunchy white chocolate and pistachio shards for dunking. This is a luxurious lighter option to finish your evening.