40 day aged Galician bone-in sirloin, served with crunchy parmentier potatoes, rainbow chard and finished with a Bearnaise sauce.
If you can appreciate a good piece of meat and you’re yet to try Galician steak then this dish will not disappoint.
Sourced from northern Spain, Galician Blond or Rubia Gallega are cows that are at least 8 years old. They have incredible flavour and are revered as some of the best beef in the world. Your steak is cooked on the bone to maintain moisture and flavour throughout the cooking process.