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Glazed Beetroot & Whipped Goat's Cheese, Seabass, Citron Tart

Regular price £49.50

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Glazed Beetroot & Whipped Goat's Cheese:
Our Glazed Beetroot is simply irresistible. A zesty, thyme and balsamic glaze enriches the deep earthy flavours of beetroot. The whipped goat’s cheese adds a tangy, creamy richness to the dish, with the sweet, crunchy walnuts adding the perfect texture to impress your date.

Seabass with Chard, Samphire, Fondant Potatoes and Beurre Blanc:
Perfect for fish lovers, our Seabass with Beurre Blanc, fondant potatoes, chard and samphire. The delicate fish is perfectly complemented by a creamy, sweet and sharp Beurre Blanc. The crisp yet fluffy fondant potatoes are buttery and flavoured with rosemary. The fresh chard and crisp samphire balance this dish.

Pre-Made Citron Tart:
Our Pre-Made Citron Tart is the ideal finish to any dinner party. The tangy tart made with fresh lemon and crisp pastry, is a sumptuous dessert to impress your guests. Plus with it being pre-made, all you need to do is serve and top with cream.

Glazed Beetroot: 80 mins
Seabass: 15 mins

Glazed Beetroot: 10 mins
Seabass: 35 mins
Citron Tart: 2 mins

Here's a List of the Required Equipment for the Meal.

• Baking tray x2
• Sharp knife
• 2 forks
• Kitchen foil/parchment paper
• 3 mixing bowls
• Frying pan x2
• Piping bag
• Serving plates
• Cling film
• Ovenproof frying pan/deep roasting tin
• Bowl
• Pastry brush
• Saucepan
• Jug
• 1 lidded saucepan/frying pan
• Plate
• Timer
• Microwave/saucepan to warm
• Sieve for dusting



These are staple kitchen cupboard ingredients that we do not include in the box.

• Sea salt flakes
• Salt and pepper
• Olive oil
• Icing sugar (optional)

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