Lamb Rump with Pomme Anna, minted pea puree, sticky lamb jus and mint oil:
When thinking of Spring, lamb is the perfect meat to choose for your main course. Our delicious lamb rump with Pomme Anna and a minted pea puree is spring on a plate. The rich and juicy lamb rump is full of flavour, with the minted pea puree cutting through the richness, the Pomme Anna are wonderfully crisp on the outside yet soft and sumptuous in the middle.
Blood Orange Pavlova:
This dessert really is a show stopper! A game changing take on the traditional pavlova, featuring the delicious flavours of blood orange. Like a subtly sweet orange that has been infused with tangy red grapefruit and hints of tart cherries and raspberries. Crisp on the outside and deliciously marshmallowy on the inside, this pavlova really is irresistible. Served with whipped cream, passion fruit and slices of blood orange your guests will all be asking for the recipe!