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Main - Roasted Romanesco Cauliflower with Chickpea Puree

Regular price £12.50

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Roasted Romanesco Cauliflower with Chickpea Puree - Main
Our roasted Romanesco with chickpea puree, toasted hazelnuts and cucumber salsa is a must for vegetarians (and meat eaters!) The stunning Romanesco is roasted, enhancing it’s nutty sweeter notes. The warm cucumber salsa cuts through the creamy chickpeas, you’ll top with hazelnuts and a dash of sage oil to add that final crunch and flavour explosion. All of the elements of this dish can be prepared well in advance of your guests arriving which means you’ll be able to sit and enjoy their company as opposed to being stuck in the kitchen.

35 minutes

30 minutes

Here's a List of the Required Equipment for the Meal.

• Frying Pan
• Saucepan
• Baking tray
• Mixing bowl x 2
• Bowl
• Spoon
• Fork
• Sharp knife
• Chopping board
• Stick blender/food processor

These are staple kitchen cupboard ingredients that we do not include in the box.

• Salt and pepper
• Olive oil
• Whole milk
• Honey

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