Galician Steak Night Meal Kit

with Apricot & Lavender Crumble Tart for dessert

INGREDIENTS FOR MAIN
  • Galician prime rib (bone-in)
  • Potatoes
  • Green beans
  • Vine tomatoes
  • Butter
  • Egg
  • Tarragon
  • Garlic
  • Shallot
  • Butter
  • Rosemary

 

INGREDIENTS FOR DESSERT

  • Pre-made apricot & lavender crumble tart
  • Jersey cream

 

SPECIFIC EQUIPMENT REQUIRED
  • 1 Frying pan
  • Sharp knife
  • Mixing bowl
  • Potato ricer/masher
 
PANTRY ITEMS REQUIRED
  • Olive oil/rapeseed oil
  • Salt and pepper
  • White wine vinegar

35 day aged Galician bone-in sirloin, served with crunchy parmentier potatoes, Shropshire green beans, vine tomatoes and bearnaise sauce with an apricot and lavender crumble tart for pudding.

If you can appreciate a good piece of meat and you’re yet to try Galician steak then this dish will not disappoint. Sourced from Northern Spain, Galician Blond or Rubia Gallega are cows that are at least 8 years old.  They have incredible flavour and are revered as some of the best beef in the world.  Your steak is cooked on the bone to maintain moisture and flavour throughout the cooking process.

 
DESCRIPTION

The Galician Blond is becoming an ever-popular choice of beef for restaurants across Europe and further afield.  The cows and oxen are at least 8 years old and as such the meat has a deeper flavour and more marbling.  This dish provides you with the perfect opportunity to experience this delicacy from Northern Spain in your own home.  The steaks can be cooked over an open flame or in a pan.  We serve it here with crunchy parmentier potatoes flavoured with rosemary, butter, green beans, vine tomatoes and is finished with a Bearnaise sauce to bring the dish together. For dessert you will enjoy the ever popular pre-made apricot and lavender tart - drizzled with Jersey cream.

£0.00 (per portion)