The Galician Steak Night Recipe Box

Galician Bone-In Sirloin (to share) served with fondant potato, spring greens and red wine jus:
Our Galician Sirloin is the perfect sharing main course for your Valentine’s celebration. This decadently marbled sirloin is accompanied with fondant potatoes which have a crisp golden exterior and a soft velvety interior. Fresh spring greens and a rich red wine jus complement the flavours perfectly. Don’t worry about timings for the sirloin, we’ve got you covered meaning you can impress your loved one with the meat cooked to their preference.

Provenance of our Galician Sirloin:
If you can appreciate a good piece of meat and you’re yet to try Galician steak then this dish will not disappoint. Sourced from northern Spain, Galician Blond or Rubia Gallega are cows that are at least 8 years old and as such the meat has a deeper flavour and more marbling. This dish provides you with the perfect opportunity to experience this delicacy from northern Spain in your own home. You’ll cook your steak on the bone to maintain moisture and flavour throughout the cooking process.

Pre-Made Vanilla Panna Cotta with Raspberry Coulis and Shortbread:
Our pre-made Vanilla Panna Cotta with Raspberry Coulis and shortbread is sourced from Gill’s Puddings in Market Drayton in the heart of the Shropshire Countryside. The delicate vanilla panna cotta is set on top of a tangy yet sweet raspberry coulis. All of Gill’s puddings are handmade and if you’re quick enough to hide the packaging, you could always pull this off as your own. We won’ tell if you don’t! This pre-made dessert offers you a decadent end to your meal, without any of the work.

Galician Prime Rib
• Ovenproof frying pan/deep roasting tin
• Bowl
• Spoon/pastry brush
• Frying pan (ideally oven-proof)
• Baking tray
• 2 saucepans
• Foil

Vanilla Panna Cotta
• Mug
• Serving plates

Galician Prime Rib
• Olive oil
• Salt and pepper

Galician Prime Rib
Prep time = 60 minutes (including cooking time)
Serve time = 25 minutes

Pre-Made Vanilla Panna Cotta
Serve time = 5 minutes