Wild Mushroom Crostini & Tomato Confit on Puff Pastry (Canapés):
Our spring canapés make the perfect sharing platter to begin your dinner party. You and your guests will enjoy a Wild Mushroom Crostini where the mushrooms give a rich, earthy Umami flavour against the perfectly crisp Crostini. The Tomato Confit on Puff Pastry gives a taste sensation with the luscious, juicy, garlicky tomatoes against the crisp and buttery puff pastry. All of the canapés can be prepared in advance and assembled when your guests arrive, giving you plenty of time to catch up with your friends over a glass of fizz.
Individual Artichoke Filo Pie:
Our Artichoke Filo pies are an impressive dish that you can prepare ahead of time, baking when your guests arrive so you can spend quality time with them.
The artichoke adds a mild nutty flavour to the crisp filo pies. This paired with the robust spinach, sun blush tomatoes and creamy ricotta create a perfectly flavoured, light spring pie.