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The Curry Box

FROM £10.60 per person

This curry box is your perfect solution to a winter menu, perfect for two or for a larger group this perfectly paired two-course recipe box provides you a luxurious curry and a very delicious dessert.

For your main course you will enjoy our slow cooked lamb shank curry, one that has become a household favourite for us! The lamb is cooked low and slow and is served with fragrant saffron basmati rice. And once you cook your rice this way, you'll never go back! This rich and indulgent Indian spiced curry offers both a relaxed and refined option, depending on what you're looking for.

For dessert you'll make our luxurious lemon posset, served with homemade shortbread and fresh raspberries. This no hassle dessert is simple to prepare, with each element being prepared ahead of time - it's a host's dream.

All of the ingredients will be delivered in a chilled state in insulated packaging specifically designed to keep your food safe in transit. All packaging is recyclable or compostable.

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Regular price £40.00

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Lamb shank curry served with saffron rice and lemon posset with homemade shortbread for dessert
Lamb shank curry served with saffron rice and lemon posset with homemade shortbread for dessert
Lamb shank curry served with saffron rice and lemon posset with homemade shortbread for dessert
Lemon posset served with homemade shortbread and raspberries
Lemon posset served with homemade shortbread and raspberries
Lemon posset served with homemade shortbread and raspberries
Raw ingredients to make your lamb shank curry
Raw ingredients to make your lemon posset and shortbread
Load image into Gallery viewer, Lamb shank curry served with saffron rice and lemon posset with homemade shortbread for dessert
Load image into Gallery viewer, Lamb shank curry served with saffron rice and lemon posset with homemade shortbread for dessert
Load image into Gallery viewer, Lamb shank curry served with saffron rice and lemon posset with homemade shortbread for dessert
Load image into Gallery viewer, Lemon posset served with homemade shortbread and raspberries
Load image into Gallery viewer, Lemon posset served with homemade shortbread and raspberries
Load image into Gallery viewer, Lemon posset served with homemade shortbread and raspberries
Load image into Gallery viewer, Raw ingredients to make your lamb shank curry
Load image into Gallery viewer, Raw ingredients to make your lemon posset and shortbread

 

This box contains all the ingredients for you to create the following menu:

Shropshire Lamb Shank Curry served with saffron basmati rice.
Lemon Posset served with homemade shortbread and raspberries

Included is also a timeline for each dish and a comprehensive Hosting Guide that will take you through every stage of the process ensuring you'll be as prepared as you can be ahead of your meal.


Main course:
Prep: 3.25 - 4 hours
Serve: 30 minutes
(The Lamb Shank Curry takes approximately 30 minutes to prepare and 2 hours to cook. Once cooked, the sauce needs to reduce for approximately 45-90 minutes. We recommend cooking this curry in the morning, thus giving you plenty of time ahead of your guests arriving. The good news is that most of the work for this dish is done at this point)

Dessert:
Prep: 20 minutes
Serve: 2 minutes

• Sharp knife
• Wooden spoon
• Pestle and mortar
• Medium Saucepan
• Sieve
• Large heavy bottomed saucepan
• Tongs
• Foil
• Grater
• Mixing bowl
• Greaseproof paper
• Baking tray

Celery, Gluten, Milk, Sulphites and the spices may contain other allergens.
If you require assistance with allergens/dietary requirements please contact us directly at hello@hostspantry.com

Standard delivery (8am-6pm, Tuesday-Friday) £7.95

Standard delivery (8am-6pm, Tuesday-Friday) FREE for orders over £70

All meat is delivered either in a chilled or frozen state in insulated packaging specifically designed to keep your food safe in transit

Delivered in compostable and recyclable packaging

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