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Build Your Own Box

Choose from our selection of dishes, and create a one course, two course or three course menu of your own. We have created these recipes as a way to entertain your friends and family together around your table to share some delicious food. All of the dishes will teach you useful cooking skills and use fresh ingredients. We source our fresh ingredients to make sure you are provided with the highest quality produce. We also endeavour to make sure we use seasonal ingredients wherever possible. We look forward to seeing what you create.
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Gruyere Gourgères topped with finely grated gruyere Gruyere Gourgères topped with finely grated gruyere

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Starter - Gruyere Gourgères

FROM £1.90 per person

Crab & avocado on melba toast served as canape Crab & avocado on melba toast served as canapes

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Starter - Crab & Avocado on Melba Toast

FROM £5.00 per person

Spinach and Ricotta Filo Parcels served with a zesty spinach and parsley dressing Spinach and Ricotta Filo Parcels served with a zesty spinach and parsley dressing

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Starter - Spinach and Ricotta Filo Parcels

FROM £2.90 per person

Scallops with artichoke puree, bacon crumb and basil oil Scallops with artichoke puree, bacon crumb and basil oil

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Starter - Scallops

FROM £8.45 per person

Tandoori Chicken Lollipops served with a cucumber and mint dipping sauce Tandoori Chicken Lollipops served with a cucumber and mint dipping sauce

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Starter - Tandoori Chicken Lollipops

FROM £3.45 per person

Beetroot and whipped goat's cheese served with candied walnuts Beetroot and whipped goat's cheese served with candied walnuts

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Starter - Glazed Beetroot

FROM £3.75 per person

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Main - Lamb Shank Curry

FROM £10.00 per person

Poached and basted cod served on a bed of buttery leeks and Pomme Anna and a luxurious red pepper and tomato sauce Poached and basted cod served on a bed of buttery leeks and Pomme Anna and a luxurious red pepper and tomato sauce

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Main - Poached Cod

FROM £9.00 per person

Beetroot wellington served with balsamic sauce, pomme duchesse, and green beans Beetroot wellington served with balsamic sauce, pomme duchesse, and green beans

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Main - Beetroot Wellington

FROM £6.95 per person

Braised Ox Cheek with wilted spinach, buttery mash potato and rainbow chantenay carrots, drizzled with a rich jus Braised Ox Cheek with wilted spinach, buttery mash potato and rainbow chantenay carrots, drizzled with a rich jus

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Main - Braised Ox Cheek

FROM £8.75 per person

Confit pork belly served with buttery mash, roasted Romanesco cauliflower and apple & fennel sauce Confit pork belly served with buttery mash, roasted Romanesco cauliflower and apple & fennel sauce

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Main - Confit Pork Belly

FROM £9.30 per person

Venison wellington served with green beans, Pomme Ducheese and Marsala sauce Venison wellington served with green beans, Pomme Ducheese and Marsala sauce

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Main - Venison Wellington

FROM £14.70 per person

Artichoke Filo Pie Artichoke Filo Pie

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Main - Artichoke Filo Pie

FROM £6.25 per person

Wild boar sausages, buttery mash potato, tenderstem and red onion and redcurrant gravy

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Main - Boar Bangers & Mash

FROM £11.25 per person

Raspberry & Chocolate Pot Raspberry & Chocolate Pot

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Pre-Made Dessert - Chocolate Pot

FROM £3.85 per person

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Pre-Made Dessert - Ginger and Blackberry Pudding

FROM £4.50 per person

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Pre-Made Dessert - Apple Crumble Tart

FROM £3.40 per person

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Shropshire Cheese Board

FROM £7.50 per person

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