Our light spinach and ricotta filo parcels are served with a tasty parsley and spinach dressing and are a delicious start to any meal. These delicately flavoured parcels are brushed with butter before baking to crisp perfection. To serve, you’ll drizzle the parcels with a zesty parsley and spinach dressing. Both elements of this dish can be prepared ahead of hosting and simply need to be baked fresh ahead of serving – making this the perfect low-maintenance starter for any host.