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Main - Duck Hash with Plum Sauce and Poached Duck Egg

Regular price £15.00

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Duck Hash with Plum Sauce and Poached Duck Egg:
Moist and tender shredded duck leg meat, combined with crispy potatoes make an indulgent main course to impress your guests. The delicious Duck Hash is topped with a poached duck egg and the yolk will ooze to perfection. Served with a delicious plum sauce, your guests will be asking for the recipe for this main course. Don’t worry about the timings for the perfectly poached egg, our serving guide will have all the details you need.

50-60 minutes

15 minutes

Here's a List of the Required Equipment for the Meal.

• Baking tray
• Sharp knife
• Saucepan
• 2 forks
• Kitchen roll
• Bowl
• Frying pan
• Large catering ring (optional)

These are staple kitchen cupboard ingredients that we do not include in the box.

• Salt and Pepper
• Olive oil

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