Dessert - Blood Orange Pavlova

This dessert really is a showstopper! A game changing take on the traditional pavlova, featuring the delicious flavours of blood orange. subtly sweet orange that has been infused with tangy red grapefruit and hints of tart cherries and raspberries. Crisp on the outside and deliciously marshmallowy on the inside, this pavlova is irresistible. Served with whipped cream, passion fruit and slices of blood orange, your guests will all be asking for the recipe!

This dessert requires a little more time in the kitchen as we recommend to allow the meringue to cool in the oven once it's done cooking and so sometimes it's easier to prepare the meringue element the day before.

The extra effort with the dessert is most definitely worth it - promise.

Prep = 1 hour and 25 minutes
Serve = 5-10 minutes

• Electric whisk/hand whisk
• Mixing bowl
• Baking tray
• Small plate/saucer
• Pencil
• Baking paper
• Saucepan
• Grater
• Bowl
• Fine sieve
• Sharp knife

• Caster sugar

Eggs, Dairy
If you require assistance with allergens/dietary requirements please contact us directly at hello@hostspantry.com