Main - Griddled Courgette and Aubergine

This main course is perfect for any vegetarian guest, or as a lighter option. The griddled courgette and aubergine is served with ricotta and pea puree, toasted hazelnuts and sprinkled with feta.

This is a simple but very pretty dish that can be prepped ahead of time meaning it will only take 15 minutes to pull together when your guests are sat round the table.

All of the ingredients will be delivered in a chilled state in insulated packaging specifically designed to keep your food safe in transit. All packaging is recyclable or compostable.

Prep = 45 minutes (including curing time)
Serve = 15 minutes

• Colander
• Sharp knife
• 2 mixing bowls
• Frying pan
• Clingfilm (optional)
• Rolling pin (optional)
• Saucepan
• Kitchen roll
• Hand blender/food processor
• Lidded plastic container/bowl
• Griddle pan/frying pan
• Piping bag (optional)
• Baking tray/tin

• Salt and Pepper
• Olive oil

Dairy
If you require assistance with allergens/dietary requirements contact us directly at hello@hostspantry.com