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Main - Artichoke Filo Pie

Regular price £9.00

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Artichoke Filo Pies:

Our Artichoke Filo Pie is an impressive dish that you can prepare ahead of time. Meaning less time baking and more time enjoying a glass of champagne with your guests. The artichoke adds a mild nutty flavour to the crisp filo pies. This, paired with spinach, sun blushed tomatoes, and ricotta cheese, creates a perfectly flavoured, light spring pie. 

15 minutes

65-80 minutes (includes cooking time for pies)

Here's a List of the Required Equipment for the Meal.

• Mixing bowl
• Sharp knife
• Saucepan
• Fine grater
• Balloon whisk
• 2 bowls
• Pastry brush
• Frying pan with lid
• 2 individual pastry tins/large Yorkshire pudding tin

These are staple kitchen cupboard ingredients that we do not include in the box.

• Salt and Pepper
• Olive oil

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