The Small Plates Box

This sharing menu is perfect to enjoy with friends and family. We will guide you through the serving process, taking care of all the timings so that you can serve the dishes together, hot and fresh.

We offer you a choice of two menus, both full of sensational dishes that will sure to impress your guests time and time again.

Meatballs, Scallops & Monkfish full menu:
Kale and Cannellini Beans
Monkfish Wrapped in Parma Ham
Scallop Gratin
Taleggio Croquettes
Wild Boar Meatballs
Charcuterie Board

Prawns, Squid & Bavette full menu:
Kale and Cannellini Beans
Mushroom Arancini
Prawns alla Busara
Squid and Nduja
UK Bavette with Salsa Verde
Charcuterie Board

Meatballs, Scallops & Monkfish:
Prep = 2 hours
Serve = 30-40 minutes

Prawns, Squid & Bavette:
Prep = 2 hours 45 minutes*
Serve = 20 minutes

Meatballs, Scallops & Monkfish:
• Hand blender or food processor
• Mixing bowl
• Baking tray x3
• Baking dish
• Serving Plate x3 and dish x2
• Kitchen brush
• Kitchen foil
• Clingfilm
• Sharp knife
• 3 medium saucepans
• 1 large saucepan
• Peeler
• Wooden spoon
• 3 small bowls
• Potato masher/ricer
• Baking paper
• Kitchen roll
• Frying pan

Prawns. Squid & Bavette:
• Large saucepan
• Medium saucepan
• Sharp knife
• Wooden spoon
• 4 bowls
• Baking tray
• Ladle
• Serving bowl
• Kitchen roll
• Serving dish x3
• Fork
• Chopping board
• 2 frying pans
• Kettle
• Measuring jug
• Baking sheet
• Hand blender/food processor
• 2 Mixing bowls

Meatballs, Scallops & Monkfish:
• Salt and pepper
• Cayenne
• Olive oil
• Plain flour
• Vegetable oil
• Worcester sauce

Prawns, Squid & Bavette:
• Salt and pepper
• Cayenne
• Vegetable oil
• Olive oil
• Tomato paste
• Dijon mustard

MENU 1:
Gluten, Milk, Egg, Celery, Fish, Nuts, Molluscs (may contain Sulphites)

MENU 2:
Crustaceans, Molluscs, Gluten, Milk, Egg, Celery, Mustard (may contain Sulphites)
If you require assistance with allergens/dietary requirements please contact us directly at hello@hostspantry.com