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Main - Beetroot Wellington with a Balsamic Sauce

Regular price £9.50

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Beetroot Wellington - Main
A perfect main course for any vegetarian, our beetroot wellington features rich and earthy beetroot surrounded by mushroom duxelles and crisp puff pastry. Whilst the beetroot is roasting you’ll prepare a delicious nutty mushroom duxelles. The wellington is served with luxurious Pomme Duchesse, green beans and a rich balsamic sauce. Perfect for vegetarians and meat eaters alike!

90 minutes

25 minutes

Here's a List of the Required Equipment for the Meal.

• Large frying pan
• Cling Film
• Baking tray
• Foil
• Piping bag
• Potato ricer/masher & sieve
• Bowl
• Sharp knife
• Spoon/spatula
• Kitchen brush
• Saucepan
• Frying pan
• Baking paper
• Kitchen foil
• Kitchen brush
• Serving jug

These are staple kitchen cupboard ingredients that we do not include in the box.

• Salt and pepper
• Olive oil
• Ground nutmeg
• White sugar

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