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Main - Boar Bangers & Mash

FROM £11.25 per person

Not your average bangers and mash, made using our favourite Shropshire wild boar sausages, (very) buttery mashed potato, tenderstem and succulent redcurrant and onion gravy. It has all the usual delicious elements, they're just made with a little extra flare.

This dish is also available as a two course recipe box in our 'curated recipe boxes'.

Number of servings

Regular price £20.00

Unit price per 

Wild boar sausages, buttery mash potato, tenderstem and red onion and redcurrant gravy
Main - Boar Bangers & Mash
Wild boar sausages, buttery mash potato, tenderstem and red onion and redcurrant gravy
Premium ingredients to make you boar bangers & mash main course
Load image into Gallery viewer, Wild boar sausages, buttery mash potato, tenderstem and red onion and redcurrant gravy
Load image into Gallery viewer, Main - Boar Bangers & Mash
Load image into Gallery viewer, Wild boar sausages, buttery mash potato, tenderstem and red onion and redcurrant gravy
Load image into Gallery viewer, Premium ingredients to make you boar bangers & mash main course

Not your average bangers and mash, made using our favourite Shropshire wild boar sausages, (very) buttery mashed potato, tenderstem and succulent redcurrant and onion gravy. It has all the usual delicious elements, they're just made with a little extra finesse.

Also available as a two course recipe box in our 'curated recipe boxes'.

All of the ingredients will be delivered in a chilled state in insulated packaging specifically designed to keep your food safe in transit. All packaging is recyclable or compostable.

Prep: 30-40 minutes
Serve: 20-25 minutes

• Baking tray
• Potato ricer or sieve
• Mixing bowl
• Saucepan x 2
• Mixing bowl
• Frying pan

• Salt and pepper
• Olive oil
• Soy sauce

Soy, Onion
If you require assistance with allergens/dietary requirements please contact us directly at hello@hostspantry.com

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