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Main - Braised Ox Cheek

FROM £8.75 per person

Our tender braised ox cheek is decadence and heartiness rolled into one.

The ox cheek is served alongside our (very) buttery mashed potato, rainbow chantenay carrots, wilted spinach and is doused in the reduced braising liquor, adding another layer of decadence. This dish is a refined hug on a plate.

Number of servings

Regular price £26.00

Unit price per 

Braised Ox Cheek with wilted spinach, buttery mash potato and rainbow chantenay carrots, drizzled with a rich jus
Braised Ox Cheek with wilted spinach, buttery mash potato and rainbow chantenay carrots, drizzled with a rich jus
Braised Ox Cheek with wilted spinach, buttery mash potato and rainbow chantenay carrots, drizzled with a rich jus
Raw premium ingredients that will be sent to you to create this braised ox cheek main course
Load image into Gallery viewer, Braised Ox Cheek with wilted spinach, buttery mash potato and rainbow chantenay carrots, drizzled with a rich jus
Load image into Gallery viewer, Braised Ox Cheek with wilted spinach, buttery mash potato and rainbow chantenay carrots, drizzled with a rich jus
Load image into Gallery viewer, Braised Ox Cheek with wilted spinach, buttery mash potato and rainbow chantenay carrots, drizzled with a rich jus
Load image into Gallery viewer, Raw premium ingredients that will be sent to you to create this braised ox cheek main course

Our tender braised ox cheek is decadence and heartiness rolled into one.

The ox cheek is served alongside our (very) buttery mashed potato, rainbow chantenay carrots, wilted spinach and is doused in the reduced braising liquor, adding another layer of decadence. This dish is a refined hug on a plate.

This main course is very simple to execute making it the ideal option when cooking for 6 or more people.

Prep: Approx. 3 hours
(The short ribs need to cook for approx. 2 hours and then the sauce needs to reduce for a further 45 minutes – 1 hour, so we recommend getting this task underway in the morning, or at least 3 hours ahead of hosting)
Serve: 25 minutes

• Large frying pan
• Roasting tin
• Potato ricer/sieve
• Sharp knife
• Mixing bowl
• Saucepan/frying pan with lid x 2
• Saucepan x 3 (or microwave)
• Small jug/gravy boat

• Olive oil
• Salt and pepper

Celery, Onion, Garlic
If you require assistance with allergens/dietary requirements please contact us directly at hello@hostspantry.com

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