Main - Poached Cod

The stunning cod fillet steals the limelight in this dish, perfectly cooked and melt in your mouth delicious - all of your guests will be asking for the recipe. Paired with our favourite Pomme Anna, buttery leeks and delicious red pepper and tomato sauce, this cod main course is a favourite at our table!

If you're worried about achieving the perfect cook on multiple pieces of fish, don't be! We’ve got you covered with all the timings!

All of the ingredients will be delivered in a chilled state in insulated packaging specifically designed to keep your food safe in transit. All packaging is recyclable or compostable.

Prep: 20 minutes
Serve: 35 minutes

• Frying pan
• Medium saucepan
• Parchment paper
• 2 Baking sheets
• 12 mm diameter cooking ring
• Sieve
• Sharp knife
• Hand blender/food processor
• Mixing bowl

• Olive oil
• Salt & pepper

Fish, Milk, Sulphites and the stock may contain other allergens like crustaceans/celery ect.
If you require assistance with allergens/dietary requirements please contact us directly at hello@hostspantry.com