Skip to content

Main - Roasted Halibut Fillet, Pommes Anna, Leeks and Carrot Sauce

Regular price £17.00

Unit price per 

Select the number of people for this dish

Roasted Halibut with Carrot Sauce:
You’ll absolutely love our roasted halibut if you’re a fish fan. The halibut is accompanied by a light carrot sauce, crunchy Pomme Anna potatoes and buttery leeks. The halibut steaks are seared in a pan before roasting to perfection in the oven – don't worry about over cooking the fish, we’ve got you covered with all the timings!

20 minutes

35 minutes

Here's a List of the Required Equipment for the Meal.

• Frying pan
• Medium saucepan
• Parchment paper
• 2 Baking sheets
• 12 mm diameter cooking ring
• Sieve
• Sharp knife
• Hand blender/food processor
• Mixing bowl

These are staple kitchen cupboard ingredients that we do not include in the box.

• Olive oil
• Salt & pepper

Close (esc)

Save 10% on your first order

Sign up to our newsletter to save 10% on your first order! We'll also keep you up to date with the latest news from The Host's Pantry!

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Your cart is currently empty.
Shop now