These succulent Pacific king scallops steal the show of this delicate starter. Paired with artichoke puree, a crunchy bacon crumb and finished with a drizzle of THP's basil oil this starter is the perfect addition to your menu.
If you’re worried about getting the perfect cook on your scallops – don't be, we’ve got you covered. Our method hasn’t failed us (or our customers) yet and once you have the ‘knack’ you’ll be able to use this cooking method again and again to impress your dinner guests.