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The Luxury Steak Night Recipe Box

FROM £35 PER PERSON

Our Ultimate Steak Night Box has been a firm favourite and best seller since it launched. This perfectly paired two-course recipe box gives you the opportunity to enjoy incredibly high quality (and beautifully marbled) Galician steak and enjoy a luxurious dessert with none of the work!

For your main course you will enjoy the star of the show – the Galician Prime Rib. Cooked on the bone (don’t worry, we’ve got very clear easy instructions that will ensure the perfect cook!) to maximise flavour and served with fondant potatoes, fresh spring greens and a red wine jus. And for your dessert you will enjoy our pre-made (and handmade) Crème Brûlée, served with shortbread.

Why not gift this box to your favourite foodie? We'll send them a beautifully wrapped gift voucher to allow them to redeem (and cook it!) at a time that suits them.

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Gift this box (as a voucher)

Regular price £70.00

Unit price per 

The Galician Steak Night Recipe Box
Produce, Galician Steak
Image of Galician Steak Night Recipe box, pouring the red wine jus over the cooked steak
The Luxury Steak Night Recipe Box
Load image into Gallery viewer, The Galician Steak Night Recipe Box
Load image into Gallery viewer, Produce, Galician Steak
Load image into Gallery viewer, Image of Galician Steak Night Recipe box, pouring the red wine jus over the cooked steak
Load image into Gallery viewer, The Luxury Steak Night Recipe Box

 

This box contains all the ingredients for you to create the following menu:

Galician Bone-In Prime Rib (to share) served with fondant potato, spring greens and red wine jus
Pre-Made Crème Brûlée with Shortbread

Included is also a timeline for each dish and a comprehensive Hosting Guide that will take you through every stage of the process ensuring you'll be as prepared as you can be ahead of your meal.

Provenance of our Galician Prime Rib:
If you can appreciate a good piece of meat and you’re yet to try Galician steak then this dish will not disappoint. Sourced from northern Spain, Galician Blond or Rubia Gallega are cows that are at least 8 years old and as such the meat has a deeper flavour and more marbling. This dish provides you with the perfect opportunity to experience this delicacy from northern Spain in your own home. You’ll cook your steak on the bone to maintain moisture and flavour throughout the cooking process.

Our pre-made Crème Brûlée with shortbread is sourced from Gill’s Puddings in Market Drayton in the heart of the Shropshire Countryside. All of Gill’s puddings are handmade and if you’re quick enough to hide the packaging, you could always pull this off as your own. We won’t tell if you don’t! This pre-made dessert offers you a decadent end to your meal, without any of the work.


Prep: 25 minutes
Serve: 45 minutes

• Ovenproof frying pan/deep roasting tin
• Bowl
• Spoon/pastry brush
• Frying pan (ideally oven-proof)
• Baking tray
• 2 saucepans
• Foil
• Mug
• Serving plates
• Blow torch/grill

Gluten, Milk, Celery, Sulphites, Soya, Egg (the dessert may contain traces of other allergens)
If you require assistance with allergens/dietary requirements please contact us directly at hello@hostspantry.com

Standard delivery (8am-6pm, Tuesday-Friday) £9.00

Standard delivery (8am-6pm, Tuesday-Friday) FREE for orders over £70

All meat is delivered either in a chilled or frozen state in insulated packaging specifically designed to keep your food safe in transit

Delivered in compostable and recyclable packaging

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