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The Vegetarian Recipe Box

Regular price £40.00

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Description

This three-course recipe box offers you the perfect Valentine’s menu for you and your loved one.

To start you will enjoy our delicate glazed beetroot and goat’s cheese starter, followed by a delicious artichoke filo pie served with a colourful array of chantenay carrots and cavolo nero. As for dessert, we’ve given you a helping hand and you will enjoy a luxurious pre-made (and handmade) citron tart drizzled with Longley Farm cream – this dessert requires no preparation, after all you have cooked two courses from scratch, but if you’re quick enough to hide the packaging you could pass this off as your own, we won’t tell if you don’t!

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only 0 left in stock

INGREDIENTS FOR STARTER:
• Beetroots
• Thyme sprigs
• Lemon
• Balsamic vinegar
• Goat’s cheese
• Ricotta
• Parsley
• Walnut halves
• Caster sugar
• Thyme oil

INGREDIENTS FOR MAIN:
• Sea bass fillets
• Potatoes
• Rosemary
• Butter
• Chicken stock
• White wine
• White wine vinegar
• Shallot
• Rainbow chard
• Samphire
• Garlic clove
• Lemon

INGREDIENTS FOR DESSERT:
• Pre-made citron tart
• Longley Farm cream

Beetroot starter:
• Baking tray
• Sharp knife
• 2 forks
• Kitchen foil/parchment paper
• 3 mixing bowls
• Frying pan
• Piping bag
• Serving plate

Artichoke Filo Pie main:
• 2 individual pastry tins/large Yorkshire pudding tin (with 4 pudding wells)
• Pastry brush
• Mixing bowl
• Saucepan
• Fine grater
• Balloon whisk
• Sharp knife
• 2 bowls
• Frying pan with lid

These are staple kitchen cupboard ingredients that we do not include in the box.
• Olive oil
• Sea salt flakes
• Salt and pepper
• Nutmeg

Prep time (starter and main) = 50 minutes (1 hour cooking time)
Serve time = 10 minutes (starter) 1 hour 15 minutes (main, includes cooking time)

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