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The Sea Bass Recipe Box

Regular price £41.50

Unit price per 


This well balanced two course recipe box offers you a luxurious restaurant standard Valentine’s meal at home.

For your main you will enjoy one of most popular main courses, our seabass fillet paired with a rich beurre blanc sauce, fluffy fondant potatoes and fresh, crunchy samphire. As for dessert, we’ve given you a helping hand and you will enjoy a luxurious pre-made (and handmade) citron tart drizzled with Longley Farm cream – this dessert requires no preparation, after all you have cooked your main course from scratch, if you’re quick enough to hide the packaging you could pass this off as your own, we won’t tell if you don’t!

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Our Sea Bass main course:

Perfect for fish lovers, our Sea bass with Beurre Blanc, fondant potatoes, chard and samphire. The delicate fish is perfectly complemented by a creamy, sweet and sharp Beurre Blanc. The crisp yet fluffy fondant potatoes are buttery and flavoured with rosemary. The fresh chard and crisp samphire balance this dish.

Pre-Made Citron Tart served with Longley Farm Single Cream:

Our pre-made citron tart is sourced from Gill’s Puddings in Market Drayton in the heart of the Shropshire Countryside. The creamy citron filling is a delicate and refreshing end to your meal, we'll also supply you with Longley Farm single cream to drizzle over the top. All of Gill’s puddings are handmade and if you’re quick enough to hide the packaging, you could always pull this off as your own. We won’ tell if you don’t! This pre-made dessert offers you all the luxury without any of the work.

Sea Bass:
• Clingfilm
• Ovenproof frying pan/deep roasting tin
• Bowl
• Pastry brush
• Sharp knife
• Saucepan
• Jug
• 1 frying pan
• 1 lidded saucepan/frying pan
• Plate
• Baking tray
• Timer
• Microwave/saucepan to warm

• Olive oil
• Salt and pepper

Prep time (main & dessert) = 1 hour 25 minutes (including 1 hour cooking time)
Serve time = 35 minutes

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