This well balanced two course recipe box offers you a luxurious restaurant standard Valentine’s meal at home.
For your main you will enjoy one of most popular main courses, our seabass fillet paired with a rich beurre blanc sauce, fluffy fondant potatoes and fresh, crunchy samphire. As for dessert, we’ve given you a helping hand and you will enjoy a luxurious pre-made (and handmade) citron tart drizzled with Longley Farm cream – this dessert requires no preparation, after all you have cooked your main course from scratch, if you’re quick enough to hide the packaging you could pass this off as your own, we won’t tell if you don’t!