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Main - Venison Wellington

FROM £14.70 per person

Our luxury Shropshire venison wellington offers the perfect solution to your winter menu and is served with Pomme Duchesse, green beans, mushroom purée and a decadent marsala sauce.

This dish is also available as a two course recipe box in our 'curated recipe boxes'.

Number of servings

Regular price £25.00

Unit price per 

Venison wellington served with green beans, Pomme Ducheese and Marsala sauce
Venison wellington served with green beans, Pomme Ducheese and Marsala sauce
Venison wellington served with green beans, Pomme Ducheese and Marsala sauce
Venison wellington served with green beans, Pomme Ducheese and Marsala sauce
Venison wellington served with green beans, Pomme Ducheese and Marsala sauce with Ginger and Blackberry Pudding for dessert
Raw premium ingredients used to create your venison wellington main course
Load image into Gallery viewer, Venison wellington served with green beans, Pomme Ducheese and Marsala sauce
Load image into Gallery viewer, Venison wellington served with green beans, Pomme Ducheese and Marsala sauce
Load image into Gallery viewer, Venison wellington served with green beans, Pomme Ducheese and Marsala sauce
Load image into Gallery viewer, Venison wellington served with green beans, Pomme Ducheese and Marsala sauce
Load image into Gallery viewer, Venison wellington served with green beans, Pomme Ducheese and Marsala sauce with Ginger and Blackberry Pudding for dessert
Load image into Gallery viewer, Raw premium ingredients used to create your venison wellington main course

Made using high-quality Shropshire venison loin and wrapped in a mushroom and blackberry duxelles and Parma ham, encased in puff pastry and served with pommes duchesse, green beans, mushroom purée and a decadent Marsala sauce.

All of the ingredients will be delivered in a chilled state in insulated packaging specifically designed to keep your food safe in transit. All packaging is recyclable or compostable.

Prep: 30-40 minutes
Serve: 20-25 minutes

• Sharp knife
• Cling Film
• Food processor (optional)
• Piping bag
• Kitchen brush
• Mixing bowl
• Potato ricer
• Foil/Baking paper
• Blender
• Sieve
• Saucepans
• Frying pan
• Baking paper
• 2 Baking trays
• Jug to serve sauce

• Salt and pepper
• Olive oil
• Pinch nutmeg
• Plain flour

Gluten, Milk, Egg, Celery and may contain Sulphites
If you require assistance with allergens/dietary requirements please contact us directly at hello@hostspantry.com

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