Skip to content

Main - Venison Wellington with Marsala Sauce

Regular price £19.50

Unit price per 

Select the number of people for this dish

Venison Wellington - Main
Made using high-quality Shropshire venison loin wrapped in a mushroom and blackberry duxelles and Parma ham, encased in puff pastry and served with pommes duchesse, green beans, mushroom purée and a decadent marsala sauce.

30-40 minutes

20-25 minutes

Here's a List of the Required Equipment for the Meal.

• Sharp knife
• Cling Film
• Food processor (optional)
• Piping bag
• Kitchen brush
• Mixing bowl
• Potato ricer
• Foil/Baking paper
• Blender
• Sieve
• Saucepans
• Frying pan
• Baking paper
• 2 Baking trays
• Jug to serve sauce

These are staple kitchen cupboard ingredients that we do not include in the box.

• Salt and pepper
• Olive oil
• Pinch nutmeg
• Plain flour

Close (esc)

Save 10% on your first order

Sign up to our newsletter to save 10% on your first order! We'll also keep you up to date with the latest news from The Host's Pantry!

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Your cart is currently empty.
Shop now