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All of our pre-made desserts are sourced from Gill’s Puddings in Market Drayton in the heart of the Shropshire Countryside. 


Gill began her career as head chef in her parent’s farmhouse restaurant; the restaurant quickly gained a reputation for excellent food, particularly the dessert trolley. Gill’s Puddings was born in 1996. Since then, Gill and husband Kim, along with their team, have been creating award winning desserts which are handcrafted by their passionate and talented team of pastry chefs using the finest ingredients, including Belgian chocolate, fresh dairy cream and local free-range eggs. 

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