Steak & Wine Hamper

Our Ex-Dairy Bone-In Sirloin is perfect for any steak lover, it’s a deliciously juicy cut. This beautifully aged bone-in sirloin will not disappoint. Farmed here in the UK the cows are put out to pasture for at least 4 years after their milking years. This allows the animal a better quality of life and it provides us with a much higher standard of meat, deep flavour and beautiful marbling. This is a sustainable approach to farming and one that we support wholeheartedly at The Host’s Pantry.

Our Galician Prime Rib is a very special cut of meat is sourced from Northern Spain. The cows are free to roam naturally and grow until they are 8-12 years old. This longer life span allows the cow to develop a higher fat content providing us with incredible flavouring and impressive marbling, hence it’s nickname - Spanish Wagyu! This meat is used in some of the best restaurants across Europe and the UK – and now you can enjoy it in your home.

Tanner's Claret is Merlot-driven and has all the brambly fruit and adaptability of a classic Bordeaux. Full of hedgerow fruit and plums, this is sumptuous and highly drinkable and the perfect accompaniment to a steak.

UK Ex-Dairy Sirloin (bone-in) or Galician Prime Rib (bone-in) Fresh Rosemary Bottle of Tanner's Claret

All meat is delivered in a chilled or frozen state and can either be frozen on delivery or refrigerated and consumed within 3 days, unless stated otherwise.

Standard delivery (8am-6pm, Tuesday-Friday) £7.95

Standard delivery (8am-6pm, Tuesday-Friday) FREE for orders over £70

All meat is delivered either in a chilled or frozen state in insulated packaging specifically designed to keep your food safe in transit

Delivered in compostable and recyclable packaging