Steak & Beer Hamper

Our Ex-Dairy Bone-In Sirloin is perfect for any steak lover, it’s a deliciously juicy cut. This beautifully aged bone-in sirloin will not disappoint. Farmed here in the UK the cows are put out to pasture for at least 4 years after their milking years. This allows the animal a better quality of life and it provides us with a much higher standard of meat, deep flavour and beautiful marbling. This is a sustainable approach to farming and one that we support wholeheartedly at The Host’s Pantry.

Our Galician Prime Rib is a very special cut of meat is sourced from Northern Spain. The cows are free to roam naturally and grow until they are 8-12 years old. This longer life span allows the cow to develop a higher fat content providing us with incredible flavouring and impressive marbling, hence it’s nickname - Spanish Wagyu! This meat is used in some of the best restaurants across Europe and the UK – and now you can enjoy it in your home.

We are so proud of our own brewed IPAs. This pale ale has won the heart of everyone who has tried it, fruity and light. It's the perfect accompaniment to a tasty steak dinner this summer.

All meat is delivered in a chilled or frozen state and can either be frozen on delivery or refrigerated and consumed within 3 days, unless stated otherwise.

Standard delivery (8am-6pm, Tuesday-Friday) £7.95

Standard delivery (8am-6pm, Tuesday-Friday) FREE for orders over £70

All meat is delivered either in a chilled or frozen state in insulated packaging specifically designed to keep your food safe in transit

Delivered in compostable and recyclable packaging