How to Cook
Cooking made simple, flavourful, and fail-safe.
At The Host’s Pantry, we believe every cut of meat deserves to be cooked with confidence. Whether you're searing a sirloin, roasting a rump, or pan-frying a ribeye, our how-to guides are here to help you get it just right. This page is your go-to resource for mastering the art of cooking different cuts of meat—each section packed with straightforward methods, top tips, and timings tailored to each cut.
You don’t need to be a professional chef to create a standout meal. We’ll guide you through everything from preparation to plating, so you can bring out the best flavour and texture every time. With our advice at your side, you’ll soon be cooking with ease—and serving with pride.
Beef
Sirloin
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Rump
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Bavette
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Pork
Loin
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Use these articles to answer questions that customers have about your products and services. You can use text, links and images and also group articles into categories.
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Use these articles to answer questions that customers have about your products and services. You can use text, links and images and also group articles into categories.
Category
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Use these articles to answer questions that customers have about your products and services. You can use text, links and images and also group articles into categories.
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Use these articles to answer questions that customers have about your products and services. You can use text, links and images and also group articles into categories.
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Use these articles to answer questions that customers have about your products and services. You can use text, links and images and also group articles into categories.
Category
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Use these articles to answer questions that customers have about your products and services. You can use text, links and images and also group articles into categories.
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Use these articles to answer questions that customers have about your products and services. You can use text, links and images and also group articles into categories.
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Use these articles to answer questions that customers have about your products and services. You can use text, links and images and also group articles into categories.