28-Day Aged Rib of Beef

Our beef is sourced from traditional, slow-grown cattle raised on rich pasture across the county’s rolling farmland. This natural, grass-led diet produces superb marbling, deep flavour, and exceptional tenderness.

Each rib is expertly dry-aged for 28 days to enhance its rich, buttery character before being hand-prepared by skilled butchers for the perfect roasting joint. Whether for a Sunday feast or a special celebration, this centrepiece delivers impressive flavour, succulence, and a beautifully crisp fat cap.

Discover true farm-to-table quality with this standout cut of meat.

May contain allergens. If you require more assistance with allergens/dietary requirements please contact us directly at hello@hostspantry.com

All meat is delivered in a chilled or frozen state and can either be frozen on delivery or refrigerated and consumed within 3 days, unless stated otherwise.

Standard delivery (8am-6pm, Tuesday-Friday) £7.00

Standard delivery (8am-6pm, Tuesday-Friday) FREE for orders over £75

All meat is delivered either in a chilled or frozen state in insulated packaging specifically designed to keep your food safe in transit

Delivered in compostable and recyclable packaging